Arneis

We are always in the mood for a delicious Italian white wine. Except for breakfast, of course. Due to KK's work schedule, we haven't had much time for wine lately. But Saturday afternoon seemed ideal for a crisp white wine, and Chicken Bowl, of course. (I'm pretty sure we've already blogged about Chicken Bowl previously, but it is a perfect vehicle for trying new whites.)

Saturday was a mere 62 degrees in Dallas, but that made it perfect for a chilly white. Shaw had picked up this Arneis in Central Market for maybe $18, and we had heard of the varietal as a new, upcoming white.

I'll get Shaw to give more details, but suffice it to say this was really delicious. Not as sweet as a Gavi, although slightly sweet on the initial attack. There was a lovely balance of bitter citrus peel finish to class it up. I'd drink it again, especially if I find other labels of it for less.